ASST OPERATIONS MANAGER- EVENINGS/FOOD AND NUTRITION SERVICES SHIFT VARIES AM/PM

ASSISTANT OPERATIONS MANAGER-FOOD AND NUTRITION SERVICES: You are responsible for assisting senior FANS leaders in directing and overseeing the operational needs of the food and nutrition Department. You will coordinate the tasks of the front-line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service. • Establishes and annually reviews standards and work procedures for all Dietary staff • Plans work and staffing schedules and areas of work to ensure adequate services are rendered • Assists in the hiring process; interview, hiring and training of new associates • Orients, develops, and supervises all supervisory of FANS staff • Conducts regular inspections and makes recommendations to the facility • Monthly reporting of goals, accomplishments, and future plans • Staff education and training • Communication with staff, administration, and other departments

MINIMUM REQUIREMENTS:

EDUCATION: High School Degree General Studies

EXPERIENCE: 2-3 years Management

SPECIALIZED KNOWLEDGE: Dietitian and/or Dietetic Technician preferred but not required

Job Title:  ASST OPERATIONS MANAGER- EVENINGS/FOOD AND NUTRITION SERVICES SHIFT VARIES AM/PM

Department Name:  GSH NUTR SVCS-FOOD MGMT

Location:  Good Samaritan Hospital

Hourly/Salaried:  Salaried

Employment Status: Full Time Position

Bi-Weekly Hours:80

Shift:  Day/Evening Shift

Weekend Commitment:  Yes

Holiday Commitment:  Yes

On-Call Commitment:  No

Pay Grade: T38