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EXECUTIVE CHEF - BETHESDA NORTH HOSPITAL

City:  Montgomery
State:  OH
Job Requisition Number:  175936

Attention current TriHealth employees:

Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position.

EXECUTIVE CHEF: You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. • Plans regular and modified menus according to established guidelines • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits • Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay • Follows facility, department, and Company safety policies and procedures to include occurrence reporting • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

 

MINIMUM REQUIREMENTS:

EDUCATION: High School Degree General Studies

EXPERIENCE: 2-3 years Management Other • Minimum of two years of acute or long-term care experience preferred, depending upon formal degree or training 

Job Title:  EXECUTIVE CHEF - BETHESDA NORTH HOSPITAL

Department Name:  NRTH NUTR SVCS-FOOD MGMT

Location:  Bethesda North Hospital

Hourly/Salaried: 

Employment Status: Full Time Position

Bi-Weekly Hours:80

Shift: Day Shift

Weekend Commitment:  Yes

Holiday Commitment:  Yes

On-Call Commitment:  No


Nearest Major Market: Cincinnati

Job Segment: Clinic, Facilities, Healthcare, Operations